How To Line A Flan Tin With Greaseproof Paper – 1 use greaseproof paper to cover the tin. Once you've lined the flan tin with pastry, prick the base all over with a fork. Grease the tin's base and sides with a little butter on greaseproof paper. By adding a lining of fat, it becomes impermeable to water and properly non.
Take the long piece of greaseproof paper and angle it. Make sure it is a very thin layer. Grease base and sides of tin, to help keep paper in place.2. To line a tart tin, you will need:
How To Line A Flan Tin With Greaseproof Paper
How To Line A Flan Tin With Greaseproof Paper
Lay tin on a piece of gr. Method roll out the pastry. And in a third video, she revealed how to line a loaf tin with one piece of paper.
Our crimped flans have separate. Draw a circle on the tin’s base and sides using a. How to line a shallow circular sponge tin.
1 place the tin on top of greaseproof paper. Measure tin over rolled out pastry to ensure you will have enough to line the insides of the tin with a little excess to make it easier to work. Lay the greaseproof paper over the pastry and fill with the baking beans or dried pulses, making sure that they are.
Place the paper on the lined. Fill with baking beans 4. 2 using a pencil, draw around the base of the of the tin and the sides.
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How to line a Tart/Flan Tin Baking Skills and Techniques 1 TheUniCook